Our Sourdough Lemon Loaf starts with our farm‑raised sourdough starter, giving every bite that soft, tender crumb people love. Then we fold in fresh lemon zest and juice for a bright, citrusy pop that tastes like spring no matter the season.
Once it’s baked to golden perfection, we finish it with a sweet lemon icing that melts into the top and creates that perfect glossy drizzle. It’s the kind of loaf that disappears fast — breakfast, snack, dessert, doesn’t matter.
 
Ingredients: Organic Sourdough, Organic unbleached flour, organic sour cream, Organic Lemon, Organic Sugar,