Our Sourdough Lemon Loaf starts with our farm‑raised sourdough starter, giving every bite that soft, tender crumb people love. Then we fold in fresh lemon zest and juice for a bright, citrusy pop that tastes like spring no matter the season. This is the larger version of our mini and is 9x5.
 
Once it’s baked to golden perfection, we finish it with a sweet lemon icing that melts into the top and creates that perfect glossy drizzle. It’s the kind of loaf that disappears fast — breakfast, snack, dessert, doesn’t matter.
 
Ingredients: Organic Sourdough, Organic Flour, Organic Sour Cream, Organic Sugar, Organic Lemon, Organic Vanilla